What type of fish is Filet O Fish? This question often puzzles many people who are not familiar with the fast-food industry. Filet O Fish, a popular item on the McDonald’s menu, is a breaded and fried fish fillet. While it may not be as well-known as its beef counterpart, the Big Mac, it has its own unique charm and appeal. In this article, we will explore the origins of Filet O Fish, its ingredients, and its impact on the fast-food industry.
The history of Filet O Fish dates back to 1962 when it was introduced by McDonald’s founder Ray Kroc. The idea for the fish sandwich came from McDonald’s regional manager, Alizé Mirzoyan, who noticed the popularity of fish sandwiches in the New England region. Kroc decided to bring this concept to the national stage, and thus, Filet O Fish was born.
The main ingredient in Filet O Fish is the fish fillet, which is typically made from Alaskan pollock. Pollock is a type of whitefish that is known for its mild flavor and tender texture. It is an abundant species that is sustainably harvested, making it an environmentally friendly choice for fast-food chains.
The fish fillet is breaded with a light coating of cornmeal and seasoned with a blend of spices. This breading process gives the fish a crispy outer layer while keeping the inside moist and tender. The breaded fish is then fried until golden brown and crispy, creating a delicious and satisfying bite.
While Filet O Fish is a simple and straightforward sandwich, it has become a beloved item among McDonald’s fans. Its popularity can be attributed to several factors. First, it offers a healthier alternative to the fast-food industry’s traditional beef offerings. Second, it appeals to seafood lovers who enjoy a taste of the ocean without having to leave the comfort of their car or office. Lastly, its affordability and convenience make it a perfect choice for those on the go.
Over the years, McDonald’s has made several improvements to the Filet O Fish recipe. In 2014, the company introduced a new breading mix that contains a smaller percentage of soybean oil, making it a healthier option for customers. Additionally, the company has worked to ensure that the fish used in Filet O Fish is sourced from sustainable and responsibly managed fisheries.
In conclusion, Filet O Fish is a breaded and fried fish fillet that has become a staple on the McDonald’s menu. Made from Alaskan pollock, this simple yet delicious sandwich offers a healthier alternative to traditional fast-food options. With its origins dating back to 1962, Filet O Fish has stood the test of time and remains a popular choice among McDonald’s customers worldwide.
