How to Make Crispy Pan Fried Dumplings
Crispy pan fried dumplings, also known as “Gua Bao” or “Chinese Pan Fried Dumplings,” are a popular street food in China. These golden-brown dumplings are crispy on the outside and tender on the inside, filled with savory meat and vegetables. If you’re looking to recreate this delicious dish at home, here’s a step-by-step guide on how to make crispy pan fried dumplings.
Ingredients
– 1 package of dumpling wrappers (usually found in the refrigerated section of your local grocery store)
– 1 lb ground pork or beef
– 1/2 cup finely chopped cabbage
– 2 green onions, chopped
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 teaspoon cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– Vegetable oil, for frying
Instructions
1. Prepare the filling: In a large bowl, combine the ground meat, chopped cabbage, green onions, soy sauce, sesame oil, cornstarch, salt, and pepper. Mix well until all the ingredients are evenly distributed.
2. Assemble the dumplings: Place a dumpling wrapper on a flat surface. Place a small amount of the filling in the center of the wrapper. Moisten the edges of the wrapper with water, then fold the wrapper over the filling to form a half-moon shape. Press the edges together to seal.
3. Fry the dumplings: Heat a non-stick skillet over medium heat. Add a thin layer of vegetable oil to the pan. Place the dumplings in the pan, ensuring they are not touching each other. Cook for about 2-3 minutes on one side until the bottom becomes golden brown and crispy.
4. Add water: Pour 1/4 cup of water into the skillet. Cover the pan with a lid and let the dumplings steam for about 5 minutes. The water will help the dumplings cook through and become crispy.
5. Flip and cook: After 5 minutes, remove the lid and flip the dumplings. Cook for another 2-3 minutes until the other side is golden brown and crispy.
6. Serve: Once the dumplings are crispy and cooked through, remove them from the skillet and serve immediately. You can garnish them with a sprinkle of sesame seeds or a drizzle of soy sauce for extra flavor.
Enjoy your homemade crispy pan fried dumplings with a side of steamed vegetables or a bowl of rice. This dish is perfect for a quick and delicious meal that will satisfy your cravings for authentic Chinese cuisine.
