How to Make a Beef Stew with Dumplings
Beef stew with dumplings is a classic comfort food that brings warmth and satisfaction to any meal. Whether you’re preparing it for a cozy family dinner or a casual get-together with friends, this hearty dish is sure to impress. In this article, we will guide you through the process of making a delicious beef stew with dumplings, ensuring that your culinary creation is as mouthwatering as it is comforting.
Ingredients
Before we dive into the cooking process, let’s gather all the necessary ingredients for our beef stew with dumplings:
– 2 pounds of beef stew meat, cut into 1-inch cubes
– 1 tablespoon of olive oil
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 1 cup of red wine (optional)
– 4 cups of beef broth
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– Salt and pepper, to taste
– 2 cups of all-purpose flour
– 2 tablespoons of baking powder
– 1/2 teaspoon of salt
– 2 tablespoons of vegetable oil
– 1/2 cup of milk
Instructions
Now that we have all the ingredients ready, let’s move on to the cooking process:
1. In a large pot, heat the olive oil over medium heat. Add the beef cubes and cook until browned on all sides. Remove the beef from the pot and set it aside.
2. In the same pot, add the chopped onion and minced garlic. Cook for about 2 minutes until the onion is translucent.
3. Add the diced carrots and celery to the pot, and cook for another 2 minutes.
4. Pour in the red wine (if using) and let it simmer for a few minutes to reduce slightly.
5. Add the beef broth, dried thyme, dried rosemary, salt, and pepper to the pot. Stir well to combine.
6. Return the beef cubes to the pot and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 1 hour, or until the beef is tender.
7. While the stew is simmering, prepare the dumplings. In a large bowl, whisk together the flour, baking powder, and salt. Make a well in the center and add the vegetable oil and milk. Stir until the mixture forms a dough.
8. On a floured surface, roll out the dough to 1/2-inch thickness. Using a cookie cutter or a glass, cut out the dumplings.
9. Once the stew has simmered for 1 hour, add the dumplings to the pot. Gently stir to submerge them in the stew. Cover the pot and let it simmer for an additional 20 minutes, or until the dumplings are cooked through.
10. Serve the beef stew with dumplings hot, garnished with fresh parsley or a side of crusty bread. Enjoy your delicious homemade meal!
Conclusion
Making a beef stew with dumplings is a rewarding and enjoyable cooking experience. By following these simple steps, you can create a mouthwatering dish that will satisfy your taste buds and warm your soul. So, gather your ingredients, follow the instructions, and indulge in a comforting bowl of beef stew with dumplings today!
