How to Cook Beef Dumplings: A Step-by-Step Guide
Beef dumplings, also known as “Shuizhu” in Chinese, are a delightful dish that combines the savory flavors of ground beef with the comforting texture of dumplings. Whether you’re a seasoned chef or a beginner in the kitchen, learning how to cook beef dumplings can be an enjoyable and rewarding experience. In this article, we’ll walk you through a step-by-step guide on how to make these mouthwatering dumplings.
Ingredients
Before you start cooking, gather the following ingredients:
– 1 pound ground beef
– 2 cups all-purpose flour
– 1 cup warm water
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon sesame oil
– 1 teaspoon garlic powder
– 1 teaspoon ginger powder
– 1 teaspoon salt
– 1 teaspoon sugar
– 1/2 cup green onions, chopped
– 1/2 cup carrots, finely chopped
– 1/2 cup celery, finely chopped
– 2 tablespoons cornstarch
– 2 tablespoons vegetable oil
Step 1: Prepare the Dough
1. In a large bowl, mix the flour and salt together.
2. Gradually add the warm water to the flour mixture, stirring constantly until a dough forms.
3. On a floured surface, knead the dough for about 5 minutes until smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the Filling
1. In a bowl, combine the ground beef, soy sauce, oyster sauce, sesame oil, garlic powder, ginger powder, salt, and sugar.
2. Add the chopped green onions, carrots, and celery to the beef mixture.
3. Stir in the cornstarch and vegetable oil until well combined.
Step 3: Roll Out the Dough
1. Divide the dough into 20 equal-sized pieces.
2. Roll each piece into a ball and then flatten it into a disk.
3. Using a rolling pin, roll out each disk into a thin, round wrapper.
Step 4: Fill and Seal the Dumplings
1. Place a spoonful of the beef filling in the center of each wrapper.
2. Moisten the edges of the wrapper with water.
3. Fold the wrapper over the filling, pleating the edges as you go.
4. Repeat this process until all the dumplings are filled and sealed.
Step 5: Cook the Dumplings
1. Bring a large pot of water to a boil.
2. Add the dumplings to the boiling water and cook for about 8-10 minutes.
3. Once the dumplings float to the surface, they are done.
4. Remove the dumplings with a slotted spoon and drain them on a plate lined with paper towels.
Step 6: Serve and Enjoy
1. Serve the beef dumplings with a dipping sauce made from soy sauce, vinegar, and chili oil.
2. Enjoy your homemade beef dumplings with family and friends!
Cooking beef dumplings is not only a delicious way to satisfy your cravings but also a fun activity that brings people together. With this step-by-step guide, you’ll be able to create mouthwatering dumplings that are sure to impress. Happy cooking!
