How to Cook Dumplings in Chicken Stew
Dumplings in chicken stew is a delightful and comforting dish that combines the savory flavors of chicken with the delightful texture of dumplings. Whether you’re hosting a dinner party or simply looking to impress your family with a homemade meal, this recipe is sure to be a hit. In this article, we will guide you through the process of how to cook dumplings in chicken stew, ensuring that your dish is both delicious and satisfying.
Ingredients
Before you start cooking, gather the following ingredients:
– 2 pounds of chicken breasts, cut into bite-sized pieces
– 1 tablespoon of olive oil
– 1 large onion, finely chopped
– 3 cloves of garlic, minced
– 4 cups of chicken broth
– 1 cup of water
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– 1 cup of dumpling dough (store-bought or homemade)
– 1/4 cup of all-purpose flour
– 2 tablespoons of butter
Instructions
1. Begin by heating the olive oil in a large pot over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
2. Add the minced garlic to the pot and cook for another minute until fragrant.
3. In a separate pot, bring the chicken broth and water to a boil. Add the chicken pieces to the boiling broth and cook for about 10 minutes or until the chicken is cooked through. Remove the chicken from the broth and set aside.
4. Return the pot with the onions and garlic to the stove. Add the salt, black pepper, dried thyme, and dried rosemary. Stir well to combine the flavors.
5. Add the cooked chicken pieces back to the pot and bring the mixture to a simmer. Let it cook for another 10 minutes.
6. While the stew is simmering, prepare the dumpling dough. If you’re using store-bought dough, follow the package instructions. If you’re making your own, combine 2 cups of flour, 1/2 cup of water, and a pinch of salt in a bowl. Knead the dough until it becomes smooth and elastic. Let it rest for about 30 minutes.
7. Once the dumpling dough is ready, divide it into small, equal-sized pieces. Roll each piece into a ball and then flatten it slightly. Repeat this process until all the dough is used.
8. In a small bowl, mix the flour and butter together to create a thickening agent for the stew. Add this mixture to the simmering stew and stir well. Let it cook for another 5 minutes until the stew thickens slightly.
9. Add the dumplings to the stew, one at a time, and stir gently. Cook for about 10 minutes or until the dumplings are cooked through and fluffy.
10. Taste the stew and adjust the seasoning if necessary. Serve the dumplings in chicken stew hot, garnished with fresh parsley or green onions.
Conclusion
Cooking dumplings in chicken stew is a simple yet rewarding process that yields a mouthwatering dish. By following these step-by-step instructions, you can create a delicious meal that will impress your family and friends. Enjoy your dumplings in chicken stew!
