How to Make Ground Beef Dumplings
Ground beef dumplings, also known as “baozi” in Chinese cuisine, are a popular dish that combines the savory taste of ground beef with the delightful texture of dumplings. These delicious dumplings are perfect for any meal, whether it’s a casual family dinner or a special occasion. In this article, we will guide you through the process of making ground beef dumplings, from preparing the filling to wrapping and boiling them.
Ingredients
Before you start making ground beef dumplings, gather the following ingredients:
– 1 pound of ground beef
– 1 cup of chopped green onions
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– 1 teaspoon of grated ginger
– 1 teaspoon of minced garlic
– 1 teaspoon of cornstarch
– Salt and pepper to taste
– 2 cups of all-purpose flour
– 1 cup of warm water
– Vegetable oil for frying
Preparation
1. Start by preparing the filling. In a large bowl, mix the ground beef, chopped green onions, soy sauce, sesame oil, grated ginger, minced garlic, cornstarch, salt, and pepper. Mix well until all the ingredients are evenly distributed.
2. In a separate bowl, mix the all-purpose flour and warm water to form a soft dough. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. While the dough is resting, prepare a small bowl of water to keep your hands moist while wrapping the dumplings.
Wrapping the Dumplings
1. After the dough has rested, divide it into small, equal-sized balls. Roll each ball into a flat circle using a rolling pin.
2. Place a spoonful of the ground beef filling in the center of the dough circle. Moisten the edges of the dough with water, then fold the dough over the filling and pinch the edges together to seal.
3. Repeat the process with the remaining dough and filling. Set the wrapped dumplings aside on a floured surface.
Cooking the Dumplings
1. Bring a large pot of water to a boil. Add the dumplings to the boiling water and cook for about 5 minutes, or until they float to the surface and the filling is fully cooked.
2. Once the dumplings are cooked, remove them with a slotted spoon and place them in a serving dish.
3. Optionally, you can fry the dumplings in a small amount of vegetable oil until they are golden brown and crispy on the bottom. This will give them a delicious crunch.
Serving Suggestions
Ground beef dumplings can be served with a dipping sauce made from soy sauce, vinegar, and a bit of chili oil. They are also great with a side of steamed vegetables or a simple bowl of rice.
Now that you know how to make ground beef dumplings, you can enjoy this delightful dish whenever you want. Happy cooking!
