Why Put Mustard on Chicken Before Frying?
Chicken is a versatile and popular ingredient in many cuisines around the world. When it comes to frying chicken, there are numerous ways to enhance its flavor and texture. One method that might not be immediately obvious is to put mustard on chicken before frying. This seemingly simple step can elevate the taste and make your fried chicken more memorable. In this article, we will explore the reasons behind this unique preparation and how it can transform your chicken dish.
1. Adding a Tangy Flavor
Mustard is known for its tangy and slightly spicy taste, which can be a perfect complement to the savory flavors of fried chicken. By applying mustard to the chicken before frying, you are essentially marinating it with a flavor that will permeate the meat as it cooks. This adds a layer of complexity to the dish, making it more appealing to the palate.
2. Creating a Crispy and Textured Skin
One of the key benefits of using mustard on chicken before frying is the ability to create a crispy and textured skin. The mustard acts as a natural binder, helping the chicken skin to develop a golden brown crust that is both crunchy and flavorful. This process also prevents the skin from becoming rubbery or tough, ensuring that the chicken remains tender and juicy inside.
3. Boosting the Moisture Content
Mustard contains vinegar, which has the ability to tenderize and boost the moisture content of the chicken. As the mustard is applied to the chicken, it starts to break down the proteins, making the meat more tender and juicy. This is especially beneficial when frying chicken, as it helps to lock in the moisture, resulting in a more succulent and delicious dish.
4. Enhancing the Breading Process
When you apply mustard to the chicken before breading, it helps the breading to adhere better to the meat. This is because the mustard acts as a sticky substance that allows the breadcrumbs or batter to stick to the chicken more effectively. As a result, you end up with a more even and consistent coating, which contributes to the overall texture and appearance of the fried chicken.
5. Experimenting with Flavors
Putting mustard on chicken before frying opens up a world of flavor possibilities. You can experiment with different types of mustard, such as Dijon, whole grain, or even honey mustard, to create unique and personalized variations of the dish. This can be a fun way to impress your guests or simply satisfy your own culinary curiosity.
In conclusion, mustard is a unique ingredient that can significantly enhance the flavor and texture of fried chicken. By applying mustard to the chicken before frying, you can achieve a tangy taste, a crispy skin, increased moisture content, better breading adherence, and endless flavor combinations. So, the next time you’re preparing fried chicken, don’t hesitate to add mustard to the mix and elevate your dish to new heights.
