Do you put oil on a Blackstone griddle before cooking? This is a common question among grill enthusiasts, and the answer is both yes and no, depending on the type of cooking you plan to do. Understanding when and why to apply oil to your Blackstone griddle can greatly enhance your cooking experience and ensure the best results.
When it comes to cooking on a Blackstone griddle, the primary purpose of applying oil is to prevent food from sticking. The non-stick surface of the griddle is designed to reduce sticking, but it’s not entirely stick-proof. By applying a thin layer of oil, you create a barrier that helps keep your food from adhering to the griddle, making it easier to flip and move around.
The type of oil you choose is also important. It’s best to use a high smoke point oil, such as vegetable oil, canola oil, or avocado oil. These oils can withstand the high temperatures of a griddle without breaking down and releasing harmful chemicals. Avoid using butter or other low smoke point oils, as they can burn and leave a bad taste on your food.
Now, let’s discuss when to apply the oil. There are two main scenarios:
1. Before cooking: Apply a thin layer of oil to the griddle before you start cooking. This ensures that the oil is evenly distributed and provides a barrier for the entire cooking process. To do this, simply pour a small amount of oil onto the griddle and use a paper towel or a brush to spread it evenly.
2. During cooking: If you notice that your food is starting to stick, you can apply a small amount of oil directly to the food. This is a quick fix that can help prevent sticking without the need to reapply oil to the entire griddle.
It’s worth noting that some Blackstone griddles come with a non-stick coating that may not require as much oil. In these cases, you can still apply a thin layer of oil for added protection and flavor, but it may not be as necessary as with a traditional griddle.
In conclusion, applying oil to a Blackstone griddle before cooking is a good practice, especially if you’re cooking foods that tend to stick. Choose a high smoke point oil and apply it evenly to the griddle. Remember that the non-stick surface is designed to reduce sticking, but a little oil can go a long way in ensuring the best cooking experience.
