How to Prepare Puran Poli: A Traditional Indian Sweet Dish
Puran Poli, also known as Puran Chaas or Chakli, is a traditional Indian sweet dish that is particularly popular during the festival of Diwali. Made from puran (sweet chana dal), flour, and jaggery, this delectable treat is a symbol of prosperity and happiness. If you’re interested in learning how to prepare this mouthwatering dish, follow these simple steps to create a perfect Puran Poli at home.
Ingredients:
To make Puran Poli, you will need the following ingredients:
– 1 cup of puran (sweet chana dal)
– 1 cup of flour
– 1/2 cup of jaggery (grated)
– 1/4 cup of ghee (clarified butter)
– 1/4 cup of milk
– 1/4 teaspoon of cardamom powder
– A pinch of salt
– Water (as needed)
– Oil for frying
Preparation of Puran:
1. Wash the puran (sweet chana dal) thoroughly and soak it in water for at least 4 hours or overnight.
2. Drain the water and cook the puran in a pressure cooker with 1 cup of water. Cook until the puran is soft and well-cooked. If you do not have a pressure cooker, you can cook the puran in a pot over medium heat, stirring occasionally.
3. Once the puran is cooked, mash it well using a fork or potato masher until it reaches a smooth consistency.
Preparation of Dough:
1. In a large bowl, mix the flour, ghee, milk, cardamom powder, and a pinch of salt.
2. Gradually add water to the mixture, stirring continuously until a soft, pliable dough is formed. The dough should not be too sticky or too hard. If the dough is too sticky, add a little more flour. If it’s too hard, add a little more water.
3. Cover the dough with a damp cloth and let it rest for about 30 minutes.
Assembling and Frying the Puran Poli:
1. Divide the dough into small, equal-sized balls.
2. Roll each ball into a thin circle using a rolling pin.
3. Place a spoonful of mashed puran in the center of the rolled-out circle.
4. Fold the circle in half, forming a semi-circle, and pinch the edges to seal the filling inside.
5. Repeat the process with the remaining dough and puran.
6. Heat oil in a frying pan over medium heat. Gently slide the Puran Poli into the oil and fry until it turns golden brown on both sides.
7. Once fried, remove the Puran Poli from the oil and place it on a plate lined with paper towels to drain any excess oil.
Serving:
Serve the hot Puran Poli with a dollop of ghee or a glass of milk. Enjoy this delicious and traditional Indian sweet dish that is sure to delight your taste buds and bring warmth to your celebrations. Happy cooking!
