How to Prepare Cress
Cress is a versatile and nutritious herb that can be used in a variety of dishes. Whether you’re a seasoned chef or a beginner in the kitchen, preparing cress is a simple task that can add a delightful flavor to your meals. In this article, we will guide you through the process of how to prepare cress, ensuring that you can enjoy its fresh and peppery taste in your culinary creations.
Firstly, it’s important to choose fresh cress when preparing it. Look for bright green leaves with no signs of wilting or discoloration. Once you have your cress, follow these steps to prepare it:
1. Wash the Cress: Begin by rinsing the cress thoroughly under cold running water. This will help remove any dirt or debris that may be present on the leaves.
2. Drain the Cress: After washing, gently shake off the excess water and lay the cress on a clean kitchen towel or paper towel to drain any remaining moisture.
3. Remove Stems (Optional): If you prefer, you can remove the stems from the cress. Simply hold the base of the stems and gently pull them away from the leaves.
4. Chop or Tear the Cress: Depending on your recipe, you may need to chop or tear the cress. For salads or sandwiches, finely chop the leaves, while for soups or stews, you can tear them into smaller pieces.
5. Store the Cress (If Not Using Immediately): If you have excess cress that you’re not using immediately, you can store it in the refrigerator. Place the cress in a plastic bag or an airtight container, ensuring that the leaves are dry. Store it in the crisper drawer of your refrigerator for up to a week.
By following these simple steps, you’ll be well on your way to preparing cress for your favorite dishes. The herb’s vibrant green color and refreshing taste make it a perfect addition to salads, sandwiches, soups, and more. So, the next time you find yourself with a bunch of cress, remember these steps and enjoy the process of preparing this delightful herb.
