How to Prepare Chicken Legs for BBQ
Grilling chicken legs on a BBQ is a delightful way to enjoy a flavorful meal. Whether you’re hosting a summer party or simply want to impress your family with a delicious dinner, preparing chicken legs for the BBQ is a straightforward process. In this article, we’ll guide you through the steps to ensure your chicken legs turn out juicy and mouth-watering.
1. Selecting the Chicken Legs
The first step in preparing chicken legs for BBQ is selecting the right ones. Look for fresh chicken legs with a vibrant pink color and no discoloration or unusual odors. The legs should feel firm to the touch, and the skin should be smooth and not dry. It’s also a good idea to choose organic or free-range chicken legs for a healthier option.
2. Thawing the Chicken Legs
If you’re using frozen chicken legs, ensure they are completely thawed before grilling. Place the frozen legs in a sealed plastic bag and submerge them in cold water, changing the water every 30 minutes until thawed. Alternatively, you can thaw them in the refrigerator overnight.
3. Preparing the Chicken Legs
Once the chicken legs are thawed, remove any excess fat and skin, if desired. Pat the legs dry with paper towels to remove any excess moisture. This will help the skin crisp up nicely on the grill.
4. Seasoning the Chicken Legs
To add flavor to your chicken legs, season them with your favorite spices. Common choices include salt, pepper, garlic powder, paprika, and onion powder. You can also use a pre-made BBQ rub or create your own blend. Rub the seasoning evenly over the chicken legs, ensuring they are well-coated.
5. Marinating the Chicken Legs (Optional)
For an even more flavorful result, consider marinating the chicken legs before grilling. Create a marinade by combining olive oil, lemon juice, garlic, herbs, and spices of your choice. Place the chicken legs in a resealable plastic bag and pour the marinade over them. Refrigerate for at least 1 hour, or up to 24 hours, before grilling.
6. Preheating the BBQ
Preheat your BBQ to a medium-high heat setting, around 350-400 degrees Fahrenheit. Make sure the grill grates are clean and well-oiled to prevent sticking.
7. Grilling the Chicken Legs
Place the seasoned or marinated chicken legs on the preheated grill. Cook for about 10-12 minutes on each side, or until the internal temperature reaches 165 degrees Fahrenheit. Baste the chicken legs with melted butter or a BBQ sauce halfway through cooking for added moisture and flavor.
8. Resting the Chicken Legs
Once the chicken legs are fully cooked, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a juicier and more tender chicken.
9. Serving the Chicken Legs
Serve the delicious grilled chicken legs with your favorite sides, such as coleslaw, corn on the cob, or potato salad. Enjoy your mouth-watering BBQ chicken legs and the satisfaction of a job well done!
