How to Prepare Flank Steak for Tacos: A Tasty and Easy Guide
Are you looking to elevate your taco game with a delicious and flavorful beef option? Look no further than flank steak! Flank steak is a versatile cut of beef that, when prepared correctly, can be transformed into a mouthwatering taco filling. In this article, we will guide you through the process of how to prepare flank steak for tacos, ensuring that your tacos are not only delicious but also tender and juicy.
Choosing the Right Flank Steak
The first step in preparing flank steak for tacos is to select the right cut. Look for a well-marbled steak with a smooth, red color. The steak should be firm to the touch and have a shiny surface. Avoid steaks with excessive fat or connective tissue, as these can make the meat tough and chewy.
Marinating the Flank Steak
Marinating the flank steak is an essential step to ensure that it is tender and flavorful. You can use a variety of marinades, from simple salt, pepper, and olive oil to more complex combinations of spices, acids, and flavors. Here’s a basic marinade recipe that works well for flank steak:
– 1/4 cup olive oil
– 1/4 cup lime juice
– 2 tablespoons soy sauce
– 2 tablespoons balsamic vinegar
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon cumin
– Salt and pepper to taste
To marinate the steak, combine all the ingredients in a bowl and whisk until well blended. Place the steak in a zip-top bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or up to 24 hours, for best results.
Cooking the Flank Steak
Once the steak has marinated, it’s time to cook it. There are several methods you can use, such as grilling, pan-frying, or broiling. Here’s a simple pan-frying method:
– Preheat a large skillet over medium-high heat.
– Remove the steak from the marinade and pat it dry with paper towels.
– Season the steak with salt and pepper.
– Add a small amount of oil to the skillet and wait until it’s hot.
– Place the steak in the skillet and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired level of doneness.
– Let the steak rest for a few minutes before slicing it against the grain.
Serving the Flank Steak Tacos
Now that your flank steak is perfectly cooked, it’s time to assemble your tacos. Here’s a simple recipe for flank steak tacos:
– Warm your taco shells according to package instructions.
– Slice the flank steak into thin strips.
– Arrange the sliced steak on the warm taco shells.
– Top with your favorite toppings, such as shredded lettuce, diced tomatoes, salsa, avocado, and cheese.
– Drizzle with a little lime juice and enjoy!
By following these simple steps, you’ll be able to prepare flank steak for tacos that are tender, flavorful, and sure to impress your guests. Happy taco-making!
