Cómo preparar aguadito de pollo is a question that often arises among those who enjoy Latin American cuisine. Aguadito de pollo, a popular dish from Peru, is a flavorful and nutritious stew that combines tender chicken with a variety of vegetables and spices. In this article, we will guide you through the process of making this delicious meal, ensuring that you can enjoy the authentic taste of aguadito de pollo at home.
Aguadito de pollo is a dish that showcases the rich culinary traditions of Peru. The name itself translates to “chicken water,” which refers to the stew’s broth, which is both clear and flavorful. The key to a successful aguadito de pollo lies in the balance of ingredients and the cooking technique. Let’s dive into the step-by-step instructions to prepare this delightful dish.
Ingredients:
– 2 pounds (900 grams) of chicken thighs or drumsticks
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 bell pepper, chopped
– 2 tomatoes, chopped
– 1 cup (240 ml) of corn kernels
– 1 can (14 oz/400 g) of white beans, drained and rinsed
– 1 can (14 oz/400 g) of diced tomatoes
– 1 cup (240 ml) of chicken broth
– 1 teaspoon of dried oregano
– 1 teaspoon of ground cumin
– Salt and pepper to taste
– 2 tablespoons of vegetable oil
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)
Instructions:
1. Begin by washing the chicken and patting it dry with paper towels. Cut the chicken into bite-sized pieces and set aside.
2. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent and the garlic is fragrant.
3. Add the chopped bell pepper and tomatoes to the pot, and cook for about 5 minutes, stirring occasionally.
4. Stir in the corn kernels, white beans, diced tomatoes, chicken broth, dried oregano, and ground cumin. Bring the mixture to a boil.
5. Add the chicken pieces to the pot, and season with salt and pepper to taste. Reduce the heat to low, cover the pot, and let the chicken simmer for about 20 minutes, or until the chicken is tender.
6. Once the chicken is cooked, taste the stew and adjust the seasoning if necessary. Remove the pot from heat.
7. Serve the aguadito de pollo hot, garnished with fresh cilantro and lime wedges on the side. Enjoy this delightful Peruvian stew with a side of rice or bread.
Now that you know how to prepare aguadito de pollo, you can easily bring the flavors of Peru into your kitchen. This dish is perfect for a cozy dinner with friends or family, and it’s sure to be a hit at your next gathering. ¡Buon appetito!
