Cómo preparar el chileatole
Chileatole, a traditional Mexican beverage, is a warm, comforting drink that is perfect for cold weather or as a soothing pick-me-up. Made with chili peppers, masa (corn dough), and a variety of spices, this flavorful concoction has been a staple in Mexican cuisine for centuries. Whether you’re a seasoned cook or a beginner in the kitchen, learning how to prepare chileatole is a rewarding experience. In this article, we’ll guide you through the steps to make a delicious bowl of chileatole that will warm your soul.
Ingredients
Before you start, gather the following ingredients:
– 1 pound of dried ancho chilies
– 1 pound of dried guajillo chilies
– 1/2 cup of masa harina (corn flour)
– 1/2 cup of vegetable oil
– 1 large onion, chopped
– 4 cloves of garlic, minced
– 1 teaspoon of ground cumin
– 1 teaspoon of ground coriander
– 1 teaspoon of dried oregano
– 1 teaspoon of salt
– 1 teaspoon of sugar
– 4 cups of chicken or vegetable broth
– 4 cups of water
– Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced green onions
Instructions
1. Prepare the chilies: Rinse the dried chilies under warm water and remove the stems and seeds. Place the chilies in a pot and cover them with water. Bring the water to a boil, then reduce the heat and simmer for about 15 minutes. Remove the chilies from the water and set them aside to cool.
2. Make the chili puree: Once the chilies are cool enough to handle, place them in a blender with 1 cup of the water used to cook them. Add the vegetable oil, onion, garlic, cumin, coriander, oregano, salt, and sugar. Blend until smooth.
3. Cook the masa: In a separate pot, bring the chicken or vegetable broth and water to a boil. Gradually whisk in the masa harina until no lumps remain. Reduce the heat and simmer for about 10 minutes, stirring frequently to prevent sticking.
4. Combine the ingredients: Add the chili puree to the masa mixture and stir well. Continue to simmer for another 10 minutes, allowing the flavors to meld together.
5. Serve: Ladle the chileatole into bowls and garnish with your favorite toppings. Shredded cheese, sour cream, chopped cilantro, and sliced green onions are all excellent choices.
Now that you know how to prepare chileatole, you can enjoy this warm, spicy drink any time you want. Whether you’re hosting a gathering or simply want to relax with a comforting meal, chileatole is sure to be a hit. ¡Buena suerte!
