How to Prepare Biryani in Tamil Language
Biryani, a mouth-watering and aromatic rice dish, is a popular culinary delight in South Asia. Originating from the Indian subcontinent, this flavorful dish has gained immense popularity worldwide. If you are looking to learn how to prepare biryani in Tamil language, you have come to the right place. In this article, we will guide you through the process of making this delicious dish, step by step.
Ingredients
Before we dive into the preparation process, let’s take a look at the ingredients required for making biryani. Here’s a list of essential items:
1. Basmati rice – 1 kg
2. Chicken or mutton – 500 g
3. Onions – 4 large
4. Tomatoes – 4 large
5. Green chilies – 10
6. Garlic cloves – 10
7. Ginger – 1 inch piece
8. Bay leaves – 2
9. Cloves – 10
10. Cardamom – 5
11. Cinnamon – 2 inch piece
12. Star anise – 2
13. Black pepper – 1 teaspoon
14. Salt – to taste
15. Ghee or oil – 2 tablespoons
16. Biryani masala powder – 2 tablespoons
17. Mint leaves – a handful
18. Coriander leaves – a handful
19. Fried onions – 1 cup (optional)
Preparation
1. Start by washing the basmati rice a few times until the water runs clear. Soak the rice in water for about 30 minutes.
2. Next, clean and cut the chicken or mutton into small pieces. Marinate it with salt, biryani masala powder, and a little ghee or oil for at least 30 minutes.
3. Peel and finely chop the onions, tomatoes, garlic, and ginger.
4. In a large pot, heat ghee or oil and sauté the bay leaves, cloves, cardamom, cinnamon, star anise, and black pepper until they release their aroma.
5. Add the chopped onions and sauté until they turn golden brown. This process can take around 10-15 minutes.
6. Add the chopped tomatoes, green chilies, garlic, and ginger to the pot. Cook until the tomatoes are soft and the mixture is well combined.
7. Now, add the marinated chicken or mutton to the pot and cook until it is well-cooked and tender.
8. Drain the soaked rice and add it to the pot. Mix well and ensure that all the rice grains are coated with the masala.
9. Transfer the mixture to a biryani pot or a large, deep frying pan. Arrange the chicken or mutton pieces on top of the rice.
10. Sprinkle a handful of mint leaves and coriander leaves over the chicken or mutton.
11. Add water to the pot, ensuring that it is just enough to cover the rice and chicken or mutton.
12. Place a plate or a flat baking dish on top of the pot to create a pressure seal. Cook the biryani on a medium flame for about 15-20 minutes.
13. Once the biryani is cooked, switch off the flame and let it sit for another 10 minutes before serving.
Serving Suggestions
Serve the delicious biryani hot with raita, papads, or any side dish of your choice. Enjoy this mouth-watering South Asian delicacy in Tamil language!
Remember, cooking is an art, and with practice, you will be able to master the technique of preparing biryani in Tamil language. Happy cooking!
