Cómo preparar empanadas de plátano is a delightful culinary adventure that combines the sweet, creamy texture of ripe bananas with the crispy, golden crust of traditional empanadas. These Latin American pastries are a favorite among food enthusiasts for their versatility and delicious flavor. Whether you’re hosting a dinner party or simply looking to indulge in a tasty treat, following these simple steps will guide you through the process of making mouthwatering empanadas de plátano.
To begin, gather all the necessary ingredients and equipment. You will need ripe bananas, flour, lard or butter, salt, sugar, and an empanada mold or a rolling pin. Here’s a step-by-step guide to help you prepare these delectable empanadas:
1. Prepare the Banana Filling:
– Start by slicing the ripe bananas into small, thin pieces.
– In a mixing bowl, combine the banana slices with a pinch of salt and a tablespoon of sugar. This will enhance the natural sweetness of the bananas and help to bring out their flavor.
2. Make the Dough:
– In a separate bowl, mix together the flour and a pinch of salt.
– Cut in the lard or butter until the mixture resembles coarse crumbs.
– Gradually add water to the flour mixture, stirring until a dough forms. Be careful not to overmix, as this can make the dough tough.
3. Roll Out the Dough:
– Divide the dough into equal portions and roll each portion out into a circle using a rolling pin or an empanada mold.
– The dough should be thin enough to allow the banana filling to peek through when the empanada is folded.
4. Fill and Fold the Empanadas:
– Place a spoonful of the banana filling in the center of each dough circle.
– Moisten the edges of the dough with water, then fold the dough over the filling to form a half-moon shape.
– Crimp the edges together with a fork to seal the empanadas.
5. Cook the Empanadas:
– Heat a non-stick skillet over medium heat.
– Place the empanadas in the skillet and cook until they are golden brown on both sides, flipping them halfway through the cooking process.
6. Serve:
– Once cooked, remove the empanadas from the skillet and let them cool slightly.
– Serve warm, with a dollop of whipped cream or a drizzle of honey on top for an extra touch of sweetness.
Enjoy your homemade empanadas de plátano as a delightful appetizer or a satisfying dessert. This recipe is a perfect way to share the joy of Latin American cuisine with friends and family, and it’s sure to become a favorite in your household. ¡Buen provecho!
