Cómo preparar pollo campero is a question that often arises among those who enjoy exploring different culinary traditions. Pollo campero, also known as “camp chicken,” is a popular dish in many Latin American countries, particularly in Argentina and Uruguay. It is a flavorful and tender dish that can be prepared in various ways, depending on personal preferences and available ingredients. In this article, we will guide you through the process of preparing a delicious pollo campero that will delight your taste buds.
Pollo campero typically consists of marinated chicken cooked over an open flame, which imparts a unique smoky flavor. The dish is often served with a side of vegetables and sometimes accompanied by a rich sauce. The following recipe will help you create an authentic pollo campero that you can proudly serve at your next gathering.
First, gather the necessary ingredients:
– 1 whole chicken (about 4 to 5 pounds)
– 1/2 cup olive oil
– 1/4 cup red wine vinegar
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 lemon, sliced
– Additional olive oil for cooking
Next, prepare the marinade:
1. In a bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, dried thyme, salt, and pepper until well combined.
2. Make several incisions in the chicken skin and insert slices of lemon into the incisions for extra flavor.
3. Rub the marinade all over the chicken, inside and out, ensuring that the skin is well-coated.
4. Cover the chicken with plastic wrap and refrigerate for at least 4 hours, or overnight for the best results.
Once the chicken has marinated, it’s time to cook it:
1. Preheat your grill or barbecue to medium-high heat.
2. Remove the chicken from the refrigerator and let it come to room temperature.
3. Place the chicken on the grill and cook for about 20 minutes per side, or until the internal temperature reaches 165°F (74°C).
4. Baste the chicken with additional olive oil during cooking to keep it moist and flavorful.
5. Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing.
Serve the pollo campero with your favorite side dishes, such as grilled vegetables, potatoes, or rice. This dish is perfect for sharing with friends and family, and it’s sure to be a hit at any meal. ¡Buen provecho!
