Cómo preparar un agua de sandía
Sipping on a refreshing agua de sandía is a delightful way to beat the summer heat or simply to enjoy a refreshing drink. This tropical beverage combines the sweet, juicy flavors of watermelon with a touch of lime and mint, creating a refreshing and hydrating drink. Here’s a step-by-step guide on how to prepare this delicious agua de sandía.
Ingredients:
– 2 cups of cubed watermelon
– 1 lime, juiced
– 1/2 cup of fresh mint leaves
– 4 cups of cold water
– Optional: 2 tablespoons of honey or agave syrup
Instructions:
1. Begin by preparing the watermelon. Cut the watermelon in half and scoop out the seeds. Then, dice the flesh into small cubes.
2. In a large pitcher, combine the cubed watermelon, lime juice, and fresh mint leaves. If you prefer a sweeter flavor, you can add honey or agave syrup to taste.
3. Pour the cold water into the pitcher and stir well to combine all the ingredients.
4. Cover the pitcher and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld together. The longer you let it sit, the more the flavors will develop.
5. Before serving, give the agua de sandía a final stir. You can also strain the mixture if you prefer a smoother texture, but this step is optional.
6. Serve the agua de sandía over ice and garnish with a few fresh mint leaves or lime slices for an added touch of elegance.
Enjoy your refreshing agua de sandía as a refreshing drink on a hot day or as a refreshing addition to your summer gatherings. ¡Disfruta!
