Can you prepare bacon wrapped smokies ahead of time? Absolutely! This delicious appetizer is not only easy to make but also incredibly versatile. Whether you’re hosting a party or simply looking to impress your family with a quick and tasty meal, bacon wrapped smokies are a fantastic choice. In this article, we’ll guide you through the process of preparing bacon wrapped smokies in advance, ensuring that your dish is always a hit.
Bacon wrapped smokies are a delightful combination of savory and smoky flavors, with the crispy bacon adding a perfect crunch to the tender smoked sausages. The best part? You can prepare them ahead of time, making it even easier to enjoy this delightful treat. Here’s how to do it:
1. Choose the Right Smokies
Before you start, make sure to select high-quality smoked sausages. You can find these at most grocery stores or specialty meat shops. Opt for a brand that offers a rich, smoky flavor to enhance the overall taste of your dish.
2. Prepare the Bacon
Next, gather some high-quality bacon slices. It’s best to use thick-cut bacon for added flavor and texture. If you prefer, you can also use pre-cooked bacon for a quicker preparation time.
3. Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure that your smokies are cooked to perfection. This temperature will help the bacon crisp up nicely while keeping the smokies tender.
4. Wrap the Smokies
Take a smoked sausage and place a slice of bacon over it. Wrap the bacon around the sausage, ensuring that it’s secure and tight. Repeat this process with the remaining sausages and bacon slices.
5. Bake the Smokies
Place the bacon-wrapped smokies on a baking sheet lined with parchment paper or aluminum foil. Bake them in the preheated oven for about 20-25 minutes, or until the bacon is crispy and the smokies are heated through.
6. Prepare the Sauce (Optional)
While the smokies are baking, you can prepare a delicious sauce to accompany them. A simple mustard dipping sauce or a smoky barbecue sauce can elevate the flavors of your appetizer. Mix together equal parts of mustard and mayonnaise for a classic dipping sauce, or combine your favorite barbecue sauce with a splash of apple cider vinegar for a tangy twist.
7. Serve and Enjoy
Once the bacon-wrapped smokies are done, remove them from the oven and let them cool slightly. Serve them warm with your chosen dipping sauce. They make a perfect appetizer for any occasion and are sure to be a crowd-pleaser.
By preparing bacon wrapped smokies ahead of time, you can save yourself time and stress on the day of your event. Plus, the flavors will only improve as the smokies marinate in the crispy bacon. So, the next time you’re asked, “Can you prepare bacon wrapped smokies ahead of time?” the answer is a resounding yes!
