How to Prepare Chole Bhature: A Delicious Indian Snack Recipe
Chole bhature is a popular Indian snack that combines the rich flavors of spicy chickpea curry with the crispy, golden-brown bhatura bread. This dish is a favorite among food lovers and is often enjoyed as a breakfast or a quick snack. If you’re looking to recreate this delightful treat at home, here’s a step-by-step guide on how to prepare chole bhature.
Ingredients
To make chole bhature, you will need the following ingredients:
– 1 cup of dried chickpeas
– 2 tablespoons of oil
– 1 teaspoon of cumin seeds
– 1 large onion, finely chopped
– 2 tomatoes, finely chopped
– 1 teaspoon of ginger-garlic paste
– 1 teaspoon of turmeric powder
– 1 teaspoon of red chili powder
– 1 teaspoon of coriander powder
– 1/2 teaspoon of garam masala
– Salt to taste
– Water as needed
– 1 cup of all-purpose flour
– 1/2 teaspoon of baking powder
– 1/2 teaspoon of salt
– Oil for frying
Instructions
1. Soak the dried chickpeas in water overnight or for at least 6-8 hours. After soaking, drain the chickpeas and cook them in a pressure cooker with enough water until they are soft. Once cooked, mash the chickpeas slightly and set aside.
2. In a large pan, heat the oil over medium heat. Add the cumin seeds and let them splutter. Add the chopped onions and sauté until they turn golden brown.
3. Add the ginger-garlic paste and cook for another minute. Then, add the chopped tomatoes and cook until they are soft and the oil starts to separate from the mixture.
4. Stir in the turmeric powder, red chili powder, coriander powder, and salt. Cook for a few minutes until the spices are well combined.
5. Add the mashed chickpeas to the pan and mix well. Cook for a few more minutes until the mixture thickens slightly. Add water as needed to achieve your desired consistency. Finally, add the garam masala and adjust the seasoning. Set the chole aside and keep it warm.
6. To make the bhatura, in a bowl, mix the all-purpose flour, baking powder, and salt. Add water gradually to form a soft, pliable dough. Knead the dough for about 5-7 minutes until it is smooth and elastic.
7. Divide the dough into small, equal-sized balls. Roll each ball into a thin, round shape, about 3-4 inches in diameter. Heat oil in a deep frying pan over medium heat. Gently place the rolled bhatura into the oil and fry until they are golden brown and puffed up. Flip them occasionally to ensure even cooking.
8. Once the bhatura is cooked, remove them from the oil and drain on a paper towel to remove excess oil.
9. Serve the chole bhature hot, with the crispy bhatura on the side and the spicy chole curry on top. Garnish with chopped green chilies and coriander leaves if desired.
Enjoy your homemade chole bhature, a delicious Indian snack that will leave you craving for more!
