How to Prepare Capsicum Curry
Curry is a popular dish in many cultures, and it is no surprise that capsicum curry has gained popularity for its vibrant colors and delicious flavors. Capsicum, also known as bell peppers, adds a sweet and slightly tangy taste to the curry, making it a delightful addition to any meal. In this article, we will guide you through the process of preparing a mouth-watering capsicum curry that will impress your family and friends.
Ingredients
Before you start cooking, gather the following ingredients:
– 2 tablespoons of vegetable oil
– 1 large onion, finely chopped
– 3 cloves of garlic, minced
– 1 teaspoon of grated ginger
– 1 can of coconut milk (13.5 ounces)
– 1 teaspoon of ground cumin
– 1 teaspoon of ground coriander
– 1 teaspoon of turmeric powder
– 1 teaspoon of paprika
– 1 teaspoon of red chili powder (adjust to taste)
– Salt to taste
– 2 cups of chopped capsicum (any color)
– Fresh cilantro leaves for garnish
Instructions
1. Heat the vegetable oil in a large pan over medium heat. Add the chopped onions and sauté until they turn golden brown.
2. Add the minced garlic and grated ginger to the pan, and cook for another minute until fragrant.
3. Stir in the ground cumin, ground coriander, turmeric powder, paprika, and red chili powder. Cook for another minute to release the flavors.
4. Add the chopped capsicum to the pan, and cook for 5-7 minutes until they are slightly softened.
5. Pour in the coconut milk, and bring the mixture to a simmer. Reduce the heat to low, and let it cook for another 10-15 minutes, stirring occasionally.
6. Season the curry with salt to taste, and adjust the spices if needed.
7. Once the curry has reached your desired consistency, turn off the heat and let it sit for a few minutes to allow the flavors to meld together.
8. Serve the capsicum curry hot, garnished with fresh cilantro leaves. You can pair it with rice, roti, or naan for a complete meal.
Conclusion
Preparing capsicum curry is a simple and enjoyable process that yields a flavorful dish that can be enjoyed by everyone. With its vibrant colors and rich taste, this curry is sure to become a favorite in your household. So, roll up your sleeves and give this recipe a try – you won’t be disappointed!
