How to Make Breakfast Sausage in the Oven
Starting your day with a delicious homemade breakfast sausage is a delightful way to kick off your morning. Unlike store-bought versions, making your own breakfast sausage in the oven allows you to control the ingredients and customize the flavor to your liking. In this article, we will guide you through the process of how to make breakfast sausage in the oven, ensuring a delicious and satisfying breakfast every day.
Ingredients
Before diving into the cooking process, gather the following ingredients:
– 2 pounds of ground pork
– 1/2 cup of onion, finely chopped
– 1/4 cup of garlic, minced
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– 1 teaspoon of paprika
– 1 teaspoon of black pepper
– 1 teaspoon of salt
– 1/4 teaspoon of cayenne pepper (optional, for extra heat)
– 1/4 cup of cold water
– 1 tablespoon of olive oil
Preparation
1. In a large mixing bowl, combine the ground pork, chopped onion, minced garlic, dried thyme, dried rosemary, paprika, black pepper, salt, and cayenne pepper (if using). Mix well until all the ingredients are evenly distributed.
2. Add the cold water to the mixture and mix again until the mixture is moistened and sticks together. Be careful not to overmix, as this can make the sausage tough.
3. Shape the mixture into 8 to 10 sausage links, depending on your preference. You can use a sausage stuffer or simply use your hands to form the links.
4. Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the sausage links and cook for about 5 minutes on each side, or until they are browned and cooked through.
5. Preheat your oven to 350°F (175°C). Transfer the cooked sausage links to a baking sheet lined with parchment paper or a silicone baking mat.
Cooking in the Oven
1. Place the baking sheet with the sausage links in the preheated oven.
2. Bake for 15 to 20 minutes, or until the sausage links are fully cooked and have a nice golden brown color.
3. Remove the baking sheet from the oven and let the sausage links rest for a few minutes before serving.
Serving Suggestions
Serve your homemade breakfast sausage with a side of pancakes, eggs, or toast. You can also add a dollop of mustard or ketchup for an extra touch of flavor. Enjoy your delicious and satisfying breakfast!
By following these simple steps, you can now enjoy the convenience and satisfaction of making your own breakfast sausage in the oven. Happy cooking!
