How do you make venison breakfast sausage? If you’re a fan of hunting and looking to incorporate your wild game into a hearty breakfast, venison breakfast sausage is a fantastic option. This savory and flavorful sausage is a delightful way to start your day, offering a unique taste that’s both rich and satisfying. In this article, we’ll guide you through the process of making your own venison breakfast sausage, ensuring that you can enjoy the delicious results at home.
Venison, or deer meat, is a lean and nutritious protein that is becoming increasingly popular among hunters and meat enthusiasts alike. Its rich flavor and tender texture make it an excellent choice for breakfast sausage. By making your own venison breakfast sausage, you can control the quality of the ingredients and the seasoning, resulting in a delicious and personalized breakfast treat.
To make venison breakfast sausage, you’ll need the following ingredients:
– 2 pounds of ground venison
– 1/2 cup of pork fat (optional, for added flavor and juiciness)
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 1/4 teaspoon of cayenne pepper (optional, for heat)
– 1/4 teaspoon of paprika
– 1/4 teaspoon of celery seed
– 1/4 teaspoon of mustard seed
– 1/4 teaspoon of nutmeg
– 1/4 teaspoon of ground coriander
– 1/4 teaspoon of ground cumin
– 1/4 teaspoon of ground fennel
– 1/4 teaspoon of ground anise
– 1/4 teaspoon of ground caraway
– 1/4 teaspoon of ground mace
– 1/4 teaspoon of ground allspice
Once you have gathered all the necessary ingredients, follow these steps to create your venison breakfast sausage:
1. In a large mixing bowl, combine the ground venison and pork fat (if using).
2. Add the salt, black pepper, garlic powder, onion powder, cayenne pepper (if using), paprika, celery seed, mustard seed, nutmeg, ground coriander, ground cumin, ground fennel, ground anise, ground caraway, ground mace, and ground allspice to the meat mixture.
3. Using your hands or a meat mixer, thoroughly mix the ingredients together until they are well combined and the seasoning is evenly distributed throughout the meat.
4. Once the mixture is ready, divide it into equal portions and shape each portion into a log, about 1 inch in diameter.
5. Place the sausage logs on a baking sheet lined with parchment paper or wax paper, and cover them with plastic wrap.
6. Refrigerate the sausages for at least 4 hours, or overnight, to allow the flavors to meld together.
7. When you’re ready to cook the sausages, preheat your oven to 325°F (160°C) or heat a skillet over medium heat.
8. If using the oven, bake the sausages for 20-25 minutes, or until they reach an internal temperature of 160°F (71°C). If using a skillet, cook the sausages for about 10-12 minutes on each side, or until they are browned and cooked through.
9. Once cooked, let the sausages rest for a few minutes before slicing and serving.
Enjoy your homemade venison breakfast sausage with a side of eggs, toast, and your favorite breakfast toppings. This unique twist on a classic breakfast dish is sure to impress your family and friends, and it’s a great way to showcase the delicious flavors of venison. Happy cooking!