How to Make Breakfast Casserole with Biscuits
Are you looking for a delicious and easy-to-make breakfast dish that can impress your family and friends? Look no further! A breakfast casserole with biscuits is the perfect solution. This delightful dish combines the warmth and comfort of biscuits with the savory flavors of breakfast favorites, making it a hit at any gathering. In this article, we will guide you through the process of creating a mouthwatering breakfast casserole with biscuits that will leave everyone asking for seconds.
Ingredients
To make a breakfast casserole with biscuits, you will need the following ingredients:
– 1 dozen biscuits (any flavor)
– 8 eggs
– 2 cups of shredded cheese (cheddar or a mix of your choice)
– 1 cup of diced cooked ham or bacon
– 1 cup of diced bell peppers
– 1 cup of diced onions
– 1 cup of diced tomatoes
– 1 cup of milk
– Salt and pepper to taste
– Optional: chopped green onions or chives for garnish
Instructions
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large mixing bowl, beat the eggs with a whisk until well combined. Add milk, salt, and pepper to the beaten eggs, and stir until well blended.
3. In another bowl, crumble the biscuits into small pieces. You can use your hands or a potato masher for this step.
4. In a separate skillet, cook the diced onions and bell peppers over medium heat until they are softened and slightly caramelized. Add the cooked ham or bacon to the skillet, and cook for an additional 2-3 minutes.
5. Combine the crumbled biscuits, shredded cheese, cooked vegetables, and meat in the large mixing bowl. Pour the beaten egg mixture over the top and gently stir until everything is well combined.
6. Pour the mixture into the greased baking dish and spread it out evenly. Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.
7. Once done, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped green onions or chives, if desired.
8. Serve the breakfast casserole with biscuits warm, and enjoy your delicious homemade dish!
Tips and Variations
– To add an extra layer of flavor, you can include other ingredients such as sautéed mushrooms, spinach, or black olives.
– If you prefer a meatier breakfast casserole, feel free to add more cooked ham, bacon, or even smoked sausage.
– For a vegan version, replace the eggs with a vegan egg substitute and choose plant-based cheese.
– If you’re short on time, you can use pre-cooked bacon or diced vegetables from a jar.
With this simple and versatile recipe, you can easily make a breakfast casserole with biscuits that suits your taste and preferences. Enjoy your homemade breakfast masterpiece!
