How to Make a Breakfast Sausage Casserole: A Delightful Start to Your Day
Starting your day with a hearty breakfast can set the tone for the entire day. One of the most delicious and satisfying options is a breakfast sausage casserole. This dish combines the rich flavors of sausage with a variety of ingredients to create a mouthwatering breakfast casserole that is perfect for any morning. In this article, we will guide you through the steps of making a delicious breakfast sausage casserole that will become a favorite in your household.
Ingredients for Breakfast Sausage Casserole
Before we dive into the recipe, let’s gather the essential ingredients for our breakfast sausage casserole:
– 1 pound of breakfast sausage
– 6 eggs
– 2 cups of milk
– 1 cup of shredded cheese (cheddar or your favorite variety)
– 1/2 cup of diced onions
– 1/2 cup of diced bell peppers
– 1/2 cup of diced tomatoes
– 1/4 cup of diced mushrooms
– Salt and pepper to taste
– 1/2 teaspoon of garlic powder
– 1/4 teaspoon of paprika
– 1/4 teaspoon of onion powder
– 1/4 teaspoon of black pepper
Instructions for Making Breakfast Sausage Casserole
Now that we have all the ingredients ready, let’s get started with the preparation steps:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, cook the breakfast sausage over medium heat until it’s browned and cooked through. Drain the excess fat and set the cooked sausage aside.
3. In a mixing bowl, beat the eggs and add the milk, salt, pepper, garlic powder, paprika, onion powder, and black pepper. Whisk the ingredients together until well combined.
4. In the greased baking dish, sprinkle a layer of shredded cheese. Then, place the cooked sausage, diced onions, bell peppers, tomatoes, and mushrooms on top of the cheese layer.
5. Pour the beaten egg mixture over the top of the ingredients in the baking dish, ensuring that everything is evenly coated.
6. Sprinkle the remaining shredded cheese on top of the casserole.
7. Cover the baking dish with aluminum foil and bake for 30 minutes in the preheated oven.
8. After 30 minutes, remove the foil and bake for an additional 15 minutes or until the casserole is set and the cheese is bubbly.
9. Let the breakfast sausage casserole cool for a few minutes before serving.
Enjoy Your Breakfast Sausage Casserole
Your delicious breakfast sausage casserole is now ready to be enjoyed. Serve it hot, along with a side of toast, fresh fruit, or a cup of coffee. This satisfying breakfast dish will keep you full and energized throughout the morning, making it the perfect way to kick off your day. Enjoy!
