How to Make Breakfast Burritos with Hash Browns
Breakfast burritos with hash browns are a delightful and satisfying way to start your day. These fluffy, golden hash browns paired with a warm, fluffy tortilla filled with your favorite breakfast fixings create a mouthwatering breakfast that is both comforting and energizing. Whether you’re in a rush or looking to enjoy a leisurely morning meal, this recipe will guide you through the process of making delicious breakfast burritos with hash browns. Let’s dive in!
Ingredients
To make breakfast burritos with hash browns, you’ll need the following ingredients:
– 2 cups shredded potatoes
– 1/2 cup diced onions
– 1/2 cup diced bell peppers
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon chili powder
– 4 large tortillas
– 2 cups scrambled eggs
– 1 cup shredded cheese
– 1/4 cup sour cream
– 1/4 cup salsa
– Optional toppings: avocado, bacon, mushrooms, etc.
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded potatoes, diced onions, diced bell peppers, olive oil, salt, pepper, garlic powder, paprika, and chili powder. Mix well to ensure all the ingredients are evenly coated.
3. Spread the potato mixture onto the prepared baking sheet in a single layer. Use a spatula to evenly distribute the mixture, ensuring there are no gaps.
4. Bake the hash browns for 20-25 minutes, or until they are golden brown and crispy on the outside. Halfway through the baking time, flip the hash browns with a spatula to ensure even cooking.
5. While the hash browns are baking, cook the scrambled eggs. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the eggs and cook until they are fluffy and fully cooked. Season with salt and pepper to taste.
6. Once the hash browns are done, remove them from the oven and let them cool slightly.
7. Lay a tortilla flat on a plate. Spread a layer of scrambled eggs on one half of the tortilla, leaving a small border around the edges. Top the eggs with a generous amount of hash browns, shredded cheese, and any additional toppings you desire.
8. Fold the tortilla in half, tucking in the edges as you go, to form a burrito. Repeat this process with the remaining tortillas and fillings.
9. Place the filled burritos on the baking sheet and bake for an additional 10-15 minutes, or until the tortillas are crispy and the cheese is melted.
10. Remove the burritos from the oven and let them cool for a few minutes. Slice them in half and serve with a dollop of sour cream and a side of salsa.
Enjoy your delicious breakfast burritos with hash browns, and feel free to customize the recipe with your favorite toppings and fillings!