How to Cook Link Breakfast Sausage in the Oven
Cooking link breakfast sausage in the oven is a simple and convenient method that allows you to enjoy a delicious breakfast without the hassle of frying. Whether you’re short on time or looking for a healthier alternative, this method is sure to satisfy your taste buds. In this article, we’ll guide you through the process of cooking link breakfast sausage in the oven, from preparation to serving.
Ingredients and Equipment
Before you start cooking, gather the following ingredients and equipment:
– Link breakfast sausage (your choice of flavor)
– Aluminum foil or parchment paper
– Oven-safe pan or baking dish
– Meat thermometer (optional)
Preparation
1. Preheat your oven to 375°F (190°C). This will ensure that the sausage cooks evenly.
2. Line an oven-safe pan or baking dish with aluminum foil or parchment paper. This will help prevent the sausage from sticking and make cleanup easier.
3. Remove the links of breakfast sausage from the packaging and place them in the prepared pan or baking dish.
Cooking the Sausage
1. Place the pan or baking dish in the preheated oven.
2. Bake the sausage for 20-25 minutes, or until the internal temperature reaches 160°F (71°C). You can use a meat thermometer to check the temperature.
3. Halfway through the cooking time, flip the links over to ensure even cooking.
Serving Suggestions
Once the sausage is cooked, you can serve it as is or add it to your favorite breakfast dishes. Here are a few ideas:
– Serve the sausage with scrambled eggs, hash browns, and toast.
– Add the cooked sausage to a frittata or omelet.
– Top a baked potato with the cooked sausage and a dollop of sour cream.
– Slice the sausage and add it to a warm grilled cheese sandwich.
Conclusion
Cooking link breakfast sausage in the oven is a quick and easy way to enjoy a hearty breakfast. With just a few simple steps, you can have delicious sausage ready to serve. So the next time you’re in a hurry or looking for a healthier option, give this oven-cooked breakfast sausage a try. Your taste buds will thank you!
