How to Make White Breakfast Gravy
White breakfast gravy, also known as white sauce, is a classic and versatile staple in many households. It’s a creamy, savory sauce that complements a variety of breakfast dishes, such as pancakes, waffles, and eggs. Whether you’re a beginner or an experienced cook, learning how to make white breakfast gravy is a valuable skill to have. In this article, we’ll guide you through the process of making a delicious white breakfast gravy that will impress your family and friends.
Ingredients
To make white breakfast gravy, you’ll need the following ingredients:
– 1/4 cup (60 ml) unsalted butter
– 1/4 cup (60 ml) all-purpose flour
– 2 cups (480 ml) whole milk
– Salt, to taste
– Black pepper, to taste
– Optional: 1 tablespoon (15 ml) of finely chopped chives or parsley for garnish
Instructions
1. Prepare the Ingredients: Measure out the butter, flour, and milk. Set the salt and pepper aside for later.
2. Melt the Butter: In a medium-sized saucepan, melt the butter over medium heat. Once the butter is melted, add the flour and whisk it together until the mixture forms a smooth paste. This process is called “roux.”
3. Cook the Roux: Continue to cook the roux for about 2-3 minutes, stirring constantly. The roux should be light golden in color. Be careful not to let it burn, as this will affect the flavor of the gravy.
4. Gradually Add Milk: While stirring constantly, slowly pour the milk into the saucepan. The mixture will thicken immediately. Continue to whisk until all the milk is incorporated and the gravy is smooth.
5. Simmer and Season: Reduce the heat to low and let the gravy simmer for about 5 minutes. This will allow the flavors to meld together. During this time, taste the gravy and adjust the seasoning with salt and pepper to your preference.
6. Garnish and Serve: Once the gravy has reached your desired consistency, remove it from heat. If you’re using chives or parsley, sprinkle them on top as a garnish. Serve the white breakfast gravy immediately with your favorite breakfast dish.
Storing and Freezing
If you have leftover white breakfast gravy, you can store it in an airtight container in the refrigerator for up to a week. To freeze the gravy, let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to use it, thaw the gravy in the refrigerator overnight and then reheat it on the stove over low heat, stirring occasionally.
Conclusion
Making white breakfast gravy is a simple and rewarding process that can elevate your breakfast game. With just a few ingredients and some basic cooking skills, you can create a delicious and creamy sauce that will be the talk of your breakfast table. So, roll up your sleeves, gather your ingredients, and start making that perfect white breakfast gravy today!
