What goes with grits for breakfast? Grits, a Southern staple, are a versatile and comforting dish that can be enjoyed in numerous ways. Whether you’re a local or a visitor to the South, understanding the perfect companions for grits can elevate your breakfast experience to new heights.
Grits are made from ground corn and have a creamy, creamy texture that pairs wonderfully with a variety of ingredients. Here are some classic and creative combinations that will make your grits breakfast unforgettable.
1. Southern-Style Sausage
Southern-style sausage is a must-have when it comes to grits. The bold flavors of the smoked pork sausage complement the creamy texture of the grits perfectly. Crumble the sausage on top of your grits for a hearty and satisfying breakfast.
2. Scrambled Eggs
A simple yet delicious addition to grits, scrambled eggs provide a protein boost and a creamy contrast to the grits. Season the eggs with salt, pepper, and a touch of cheese for an extra richness.
3. Shrimp and Grits
For a seafood twist, shrimp and grits are a match made in heaven. Cook the shrimp in a flavorful garlic butter sauce and spoon it over a bed of creamy grits. Garnish with chopped parsley and a squeeze of lemon for a fresh and zesty breakfast.
4. Chorizo and Grits
Chorizo, a spicy Spanish sausage, is another fantastic pairing for grits. Sauté the chorizo in a pan until it’s crispy and then mix it into your grits. Add a dollop of sour cream or a drizzle of honey for a sweet and tangy flavor.
5. Fried Green Tomatoes
For a Southern twist, serve your grits with fried green tomatoes. The tangy and crispy tomatoes provide a delightful contrast to the creamy grits. Top with a sprinkle of salt and pepper for a simple yet flavorful side dish.
6. Blackened Catfish
Blackened catfish is a flavorful fish that pairs wonderfully with grits. Season the catfish with a mix of paprika, garlic powder, and cayenne pepper, then pan-fry until golden brown. Serve the catfish over a bed of grits for a Southern seafood feast.
7. Cheese and Sausage Grits
For a hearty and indulgent breakfast, combine cheese and sausage in your grits. Crumble cooked sausage into a pot of simmering grits and stir in shredded cheese until melted. Serve with a side of scrambled eggs or bacon for a filling and satisfying meal.
In conclusion, what goes with grits for breakfast is endless. From classic Southern flavors to creative twists, there’s a perfect pairing for every taste. So, the next time you’re in the mood for a comforting breakfast, don’t hesitate to experiment with these delicious combinations and enjoy a Southern grits feast.
