What goes with shrimp and grits for breakfast? This classic Southern dish has been a staple in the hearts and stomachs of many for generations. Combining the rich, creamy texture of grits with succulent shrimp, it’s no wonder why this breakfast favorite is so beloved. But what should you pair with this delectable combination to make it even more satisfying? Let’s dive into some mouthwatering options.
First and foremost, a side of bacon is a must-have. The smoky, salty flavor of bacon complements the shrimp and grits perfectly, creating a harmonious balance of flavors. You can opt for crispy bacon strips or a savory bacon grease to add depth to the dish.
For a fresh twist, consider serving your shrimp and grits with a side of avocado toast. The creamy avocado pairs wonderfully with the rich grits, while the crunchy bread adds a delightful contrast. Top it off with a sprinkle of chili flakes for a bit of heat.
Another great option is a side of scrambled eggs. The creamy texture of the eggs adds a layer of richness to the dish, and the combination of eggs and shrimp creates a satisfying protein-packed breakfast. You can also add a touch of cheese to enhance the flavor even further.
For those who prefer a vegetarian option, a side of sautéed spinach or kale is a healthy and delicious choice. The earthy flavors of the greens complement the shrimp and grits, while also providing essential nutrients. Drizzle a bit of balsamic glaze or a lemon vinaigrette for added flavor.
And let’s not forget about a slice of buttery, toasted bread. This simple side can be used to soak up any excess sauce or gravy, ensuring that every last bit of flavor is enjoyed. You can also add a pat of butter on top of the grits for an extra creamy touch.
Finally, a refreshing glass of iced tea or a cold beer can help cleanse the palate and make the flavors of shrimp and grits even more enjoyable. The perfect pairing will depend on your personal taste preferences, but these suggestions should help you create a delicious and satisfying breakfast experience.
In conclusion, shrimp and grits for breakfast is a versatile dish that can be paired with a variety of sides to suit your taste. Whether you prefer savory bacon, creamy avocado toast, or a side of fresh greens, these combinations will take your breakfast to the next level. So go ahead and experiment with these options, and enjoy the rich, satisfying flavors of shrimp and grits for breakfast!
