How to Make Chicken Pita Pockets
Chicken pita pockets are a delightful and convenient meal that can be prepared quickly and easily. Whether you’re looking for a hearty lunch or a satisfying dinner, these flavorful pockets are sure to satisfy your taste buds. In this article, we will guide you through the process of making delicious chicken pita pockets that you can enjoy any time of the day.
Ingredients
To make chicken pita pockets, you will need the following ingredients:
– 2 boneless, skinless chicken breasts
– 2 pitas
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 cup mixed vegetables (such as bell peppers, onions, and mushrooms)
– 1 cup shredded cheese (such as cheddar or mozzarella)
– 1/4 cup Greek yogurt
– 1 tablespoon lemon juice
– 1 tablespoon honey
– Optional: 1 tablespoon of your favorite herbs (such as parsley or cilantro)
Instructions
1. Begin by preheating your oven to 375°F (190°C). In a bowl, combine the olive oil, garlic powder, paprika, onion powder, salt, and pepper. Rub the mixture all over the chicken breasts to coat them evenly.
2. Place the chicken breasts on a baking sheet and bake for about 25-30 minutes, or until they are fully cooked and the internal temperature reaches 165°F (74°C). Once cooked, let the chicken rest for a few minutes before slicing it into thin strips.
3. While the chicken is cooking, heat a non-stick skillet over medium heat. Add the mixed vegetables to the skillet and sauté for about 5-7 minutes, or until they are tender. Remove the skillet from heat and set aside.
4. In a separate bowl, whisk together the Greek yogurt, lemon juice, and honey until well combined. If desired, add your favorite herbs to the mixture for extra flavor.
5. Lay the pitas flat on a cutting board. Cut each pita in half to create two pockets. Place the pita halves in the preheated oven for about 2-3 minutes, or until they are slightly toasted.
6. Fill each pita pocket with the sliced chicken, sautéed vegetables, and shredded cheese. Place the filled pitas back in the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
7. Remove the pitas from the oven and serve immediately. For an extra touch, you can drizzle the lemon-honey yogurt over the top of the chicken pita pockets.
Enjoy your delicious chicken pita pockets as a tasty and nutritious meal that’s perfect for any occasion!
