How to Make Starbucks Jalapeno Chicken Pocket
Are you looking for a quick and delicious snack that combines the flavors of Mexican cuisine with the convenience of a fast-food item? Look no further than the Starbucks Jalapeno Chicken Pocket. This unique sandwich is a blend of juicy chicken, zesty jalapenos, and creamy avocado, all wrapped in a crispy, golden-brown pocket. In this article, we’ll guide you through the simple steps to create your very own Starbucks Jalapeno Chicken Pocket at home.
Ingredients
Before diving into the recipe, make sure you have the following ingredients:
– 1 cup of cooked chicken breast, diced
– 1/4 cup of shredded cheddar cheese
– 1/2 cup of diced jalapenos (adjust to taste)
– 1/2 cup of diced avocado
– 1 tablespoon of mayonnaise
– 1 tablespoon of Greek yogurt
– 1 tablespoon of sour cream
– 1 teaspoon of lime juice
– Salt and pepper to taste
– 2 slices of sourdough bread (or any bread of your choice)
– 2 tablespoons of butter or margarine
Instructions
1. Prepare the Chicken: If you haven’t already cooked the chicken, place it in a pot with salt, pepper, and a bit of water. Bring it to a boil, then reduce the heat and let it simmer until cooked through. Once cooked, dice the chicken and set it aside.
2. Make the Filling: In a large bowl, mix together the diced chicken, shredded cheddar cheese, diced jalapenos, diced avocado, mayonnaise, Greek yogurt, sour cream, and lime juice. Season with salt and pepper to taste. Stir until all the ingredients are well combined.
3. Assemble the Pockets: Preheat your oven to 350°F (175°C). Spread a thin layer of butter or margarine on one side of each slice of bread. Place the slices butter-side down on a baking sheet.
4. Fill the Pockets: Spoon the chicken mixture onto one slice of bread, leaving a small border around the edges. Place the other slice of bread on top, butter-side up, to form a pocket.
5. Bake the Pockets: Bake the pockets in the preheated oven for 10-12 minutes, or until the bread is golden brown and crispy. Keep an eye on them to ensure they don’t burn.
6. Serve: Once the pockets are done, let them cool for a few minutes. Cut them in half and serve immediately. Enjoy your homemade Starbucks Jalapeno Chicken Pocket with a side of your favorite dip or sauce.
Conclusion
Now that you know how to make your own Starbucks Jalapeno Chicken Pocket, you can enjoy this delicious snack whenever you want without waiting in line. With its combination of spicy jalapenos, creamy avocado, and tender chicken, this pocket is sure to satisfy your taste buds. Happy cooking!
