How to Make Gummy Worms from Scratch
Gummy worms are a popular and delightful treat that can be found in most candy shops. However, store-bought gummy worms can sometimes be expensive and lack the personal touch. If you’re looking to create your own homemade gummy worms, you’re in luck! In this article, we will guide you through the process of making gummy worms from scratch, ensuring that you can enjoy this delicious candy at a fraction of the cost.
Ingredients and Equipment
Before diving into the recipe, it’s essential to gather all the necessary ingredients and equipment. Here’s what you’ll need:
– 1 cup of sugar
– 1/2 cup of corn syrup
– 1/4 cup of water
– 1 teaspoon of gelatin powder
– 1 teaspoon of lemon juice
– Food coloring of your choice
– Gummy worm molds (optional)
– Parchment paper or wax paper
– Saucepan
– Mixing bowl
– Spoon or spatula
– Measuring cups and spoons
Preparation
1. Begin by gathering all your ingredients and equipment. Make sure you have the correct amounts of sugar, corn syrup, water, gelatin powder, lemon juice, and food coloring.
2. If you plan to use gummy worm molds, lay them out on a flat surface lined with parchment or wax paper. This will make it easier to remove the gummy worms once they are set.
Step-by-Step Instructions
1. In a saucepan, combine the sugar, corn syrup, and water. Heat the mixture over medium heat, stirring occasionally until the sugar has dissolved.
2. Once the sugar has dissolved, continue to heat the mixture until it reaches a temperature of 240°F (115°C). Use a candy thermometer to monitor the temperature.
3. While the sugar mixture is heating, sprinkle the gelatin powder over the lemon juice in a separate mixing bowl. Let it sit for a few minutes to allow the gelatin to bloom.
4. Once the sugar mixture has reached the desired temperature, remove it from the heat. Pour the hot sugar mixture over the gelatin mixture, stirring constantly to dissolve the gelatin.
5. Add your chosen food coloring to the mixture and stir until well combined.
6. If you’re using gummy worm molds, pour the mixture into the molds, filling each one to the brim. If you’re not using molds, pour the mixture onto the parchment or wax paper and spread it out evenly.
7. Allow the gummy worms to set at room temperature for about 2-3 hours, or until they are firm to the touch.
8. Once the gummy worms have set, carefully remove them from the molds or parchment paper. They should easily come off without sticking.
9. Store the homemade gummy worms in an airtight container and enjoy them within a week for the best flavor and texture.
Conclusion
Making gummy worms from scratch is a fun and rewarding activity that allows you to customize the flavor and color of your candy. With a few simple ingredients and some patience, you can create delicious homemade gummy worms that will impress your friends and family. Happy crafting!
