Does mezcal or tequila have a worm? This is a common question that often arises when people are introduced to these popular spirits. Both mezcal and tequila are made from agave plants, but they have distinct characteristics and origins. While tequila is well-known for its worm, mezcal’s association with a worm is less well-known. Let’s explore the differences between these two spirits and the role of the worm in tequila.
Tequila is a distilled spirit that originates from the blue agave plant, which is primarily grown in the Mexican state of Jalisco. The process of making tequila involves harvesting the agave plant, cooking the hearts (piñas), and fermenting the sugars before distilling the liquid. One of the most distinctive features of tequila is the inclusion of a worm, known as a “mezcal worm” or “jimador,” in some bottles. This worm is believed to be a symbol of purity and tradition, as it is said to consume any impurities in the tequila. However, not all tequila bottles contain a worm, and it is more of a novelty than a standard practice.
On the other hand, mezcal is a broader category of spirits that also originates from the agave plant but can be made from various agave species, not just the blue agave. The production process of mezcal is similar to that of tequila, but it typically involves a longer aging period and a wider range of flavors. While mezcal can be enjoyed neat or in cocktails, it is not traditionally associated with a worm. The worm is more of a marketing tool for tequila, particularly for the cheaper, mass-produced brands.
The worm in tequila is a small insect called a “gusano” or “worm,” which is a type of caterpillar that feeds on the agave plant. The worm is placed in the bottle of tequila before it is sealed, and it is believed to help preserve the spirit. When the bottle is opened, the worm is often found at the bottom of the bottle, indicating that the tequila is of high quality. However, this practice is not followed in the production of mezcal, and the worm is not a part of its traditional production process.
In conclusion, while tequila is often associated with a worm, mezcal does not typically include this insect in its production. The worm in tequila is more of a marketing tool than a necessity, and it is a symbol of purity and tradition. Mezcal, on the other hand, is a diverse spirit with a rich history and flavor profile, but it does not have the same association with the worm. Whether you prefer tequila or mezcal, understanding the differences between these spirits can enhance your appreciation for their unique qualities.
