How to Grill the Perfect Filet Mignon on Charcoal
Grilling a perfect filet mignon on charcoal is an art that requires patience, precision, and a bit of culinary know-how. This tender and flavorful cut of beef is a favorite among steak enthusiasts, and mastering the technique to cook it to perfection can elevate your grilling game to new heights. In this article, we will guide you through the essential steps to ensure that your filet mignon is cooked to tender perfection, with a beautiful sear and a juicy, tender interior.
Choosing the Right Meat
The first step in grilling the perfect filet mignon is selecting the right cut of beef. Look for a filet mignon that is well-marbled, as this will ensure tenderness and flavor. The ideal weight for a filet mignon is around 8 to 12 ounces, depending on the number of servings you desire. Remember to remove any silver skin or excess fat before grilling, as this will prevent the steak from becoming tough.
Seasoning the Steak
A well-seasoned steak is the key to a delicious grilled filet mignon. Pat the steak dry with paper towels to remove any excess moisture, as this will help the seasoning to adhere better. Sprinkle the steak with salt and pepper, and if desired, add additional spices such as garlic powder, onion powder, or a mix of herbs like rosemary and thyme. Allow the steak to sit at room temperature for about 30 minutes before grilling, as this will help it cook more evenly.
Preheating the Charcoal Grill
To achieve the perfect sear on your filet mignon, you need a hot grill. Start by lighting your charcoal grill and allowing it to heat up for about 20 to 30 minutes. Once the coals are glowing red and have a layer of gray ash on top, spread them out evenly across the grill grate. Adjust the vents to maintain a consistent temperature of around 450 to 500 degrees Fahrenheit.
Grilling the Steak
Place the filet mignon on the grill, leaving space between each steak to allow for even cooking. Sear the steak for about 3 to 4 minutes on each side, depending on the desired level of doneness. For a medium-rare steak, cook for 3 minutes per side, while a medium steak will take about 4 minutes per side. Use a meat thermometer to check the internal temperature, aiming for 130 to 135 degrees Fahrenheit for medium-rare and 135 to 145 degrees Fahrenheit for medium.
Resting the Steak
Once the steak has reached the desired temperature, remove it from the grill and let it rest for about 5 to 10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Resting the steak is crucial, as it prevents the juices from escaping and ensures that the steak remains juicy and tender.
Serving the Perfect Filet Mignon
Finally, serve your perfectly grilled filet mignon with your favorite sides, such as a baked potato, sautéed vegetables, or a simple green salad. Enjoy the rich flavors and succulent texture of your masterpiece, knowing that you have mastered the art of grilling the perfect filet mignon on charcoal. Happy grilling!
