How to Cook a Filet Mignon Perfectly
Are you looking to impress your guests with a perfectly cooked filet mignon? Look no further! Cooking a filet mignon to perfection can be a challenge, but with the right technique and a few tips, you’ll be able to serve a mouthwatering dish that everyone will love. In this article, we’ll guide you through the process of how to cook a filet mignon perfectly, ensuring that your steak is juicy, tender, and bursting with flavor.
1. Choose the Right Cut
The first step in cooking a filet mignon perfectly is to select the right cut of meat. Look for a thick, well-marbled filet mignon that is at least 1.5 inches thick. A thicker cut will ensure that the steak remains juicy and tender throughout the cooking process.
2. Season the Steak
Next, it’s time to season your filet mignon. Start by patting the steak dry with paper towels to remove any excess moisture. This will help the seasoning to adhere better to the meat. Sprinkle the steak with salt and pepper, or use your favorite steak seasoning. You can also add a few slices of garlic, a sprig of rosemary, or a touch of olive oil for extra flavor.
3. Heat the Pan
Preheat your oven to 400°F (200°C) and heat a heavy skillet over medium-high heat. If you prefer, you can also use a cast-iron skillet for the best sear. Make sure the pan is hot before adding the steak to ensure a perfect sear.
4. Sear the Steak
Place the seasoned filet mignon in the hot skillet and sear for about 2-3 minutes on each side, or until a golden brown crust forms. This step is crucial for developing a rich, flavorful crust and locking in the juices.
5. Transfer to the Oven
Once the steak has been seared, transfer it to the preheated oven. Cook the steak for 10-12 minutes, depending on the desired level of doneness. For a medium-rare steak, remove it from the oven when the internal temperature reaches 130°F (54°C). For medium, cook for an additional 2-3 minutes, and for well-done, cook for 4-5 minutes.
6. Rest the Steak
After removing the steak from the oven, let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
7. Serve and Enjoy
Finally, slice the steak against the grain and serve it with your favorite sides. A simple side of mashed potatoes, roasted vegetables, or a salad can complement the rich flavors of the filet mignon perfectly.
Cooking a filet mignon to perfection may seem daunting at first, but with practice and the right technique, you’ll be able to impress your guests with a delicious, juicy steak every time. Happy cooking!
