How to Cook the Perfect Bacon Wrapped Filet Mignon
Bacon wrapped filet mignon is a classic dish that combines the savory flavors of beef with the crispy, smoky taste of bacon. Whether you’re hosting a dinner party or simply looking to impress your family, this recipe will guide you through the steps to cook the perfect bacon wrapped filet mignon. From selecting the right cuts of meat to mastering the cooking technique, we’ll cover everything you need to know to create a mouthwatering meal.
Ingredients
Before you start cooking, gather the following ingredients:
– 4 boneless filet mignon steaks (about 6 ounces each)
– 1 pound of bacon, sliced into 1/2-inch pieces
– Salt and pepper, to taste
– Olive oil
– Garlic cloves, minced (optional)
– Fresh rosemary, chopped (optional)
Preparation
1. Begin by preheating your oven to 400°F (200°C). This will ensure that your oven is at the right temperature when you’re ready to cook the filet mignon.
2. In a large bowl, season the filet mignon steaks with salt and pepper on both sides. You can also add minced garlic and chopped rosemary for extra flavor.
3. Take a piece of bacon and place it on a flat surface. Place a filet mignon steak on top of the bacon, then wrap the bacon around the steak, securing it with toothpicks if necessary. Repeat this process with the remaining bacon and filet mignon steaks.
Cooking the Filet Mignon
1. Heat a large skillet over medium-high heat. Add a thin layer of olive oil to the skillet.
2. Once the oil is hot, add the bacon wrapped filet mignon steaks to the skillet. Cook for about 2-3 minutes on each side, or until the bacon is crispy and the steak is browned.
3. Transfer the skillet to the preheated oven and bake for an additional 10-15 minutes, depending on the desired doneness. For a medium-rare steak, cook for 10 minutes; for medium, cook for 12-13 minutes; and for well-done, cook for 15 minutes.
4. Once the filet mignon is cooked to your liking, remove it from the oven and let it rest for 5 minutes before slicing.
Serving Suggestions
Serve the bacon wrapped filet mignon with a side of your favorite vegetables, such as roasted asparagus or a simple green salad. For an extra touch, you can drizzle a bit of olive oil and balsamic glaze over the vegetables to add some extra flavor.
Conclusion
Cooking the perfect bacon wrapped filet mignon is a simple and delicious way to impress your guests or enjoy a special meal at home. By following these steps and using high-quality ingredients, you’ll be able to create a mouthwatering dish that’s sure to be a hit. Happy cooking!
