How to Make Kandi Worm
Kandi worms, also known as candy worms, are a delightful and colorful treat that can be easily made at home. These chewy, gummy worms are often coated in glitter or colored sugar, making them perfect for parties, celebrations, or simply as a fun snack. In this article, we will guide you through the process of making your own kandi worms, ensuring that you can enjoy this delicious treat in no time.
Ingredients
To make kandi worms, you will need the following ingredients:
– 1 packet of Jell-O fruit pectin powder (any flavor you prefer)
– 1 cup of cold water
– 1 cup of sugar
– Food coloring of your choice (optional)
– Sprinkles or colored sugar for coating
Instructions
1. Begin by mixing the Jell-O fruit pectin powder with the cold water in a medium-sized saucepan. Stir the mixture constantly over medium heat until it reaches a boil. Keep stirring to prevent sticking or lumps.
2. Once the mixture is boiling, add the sugar and continue to stir until it dissolves completely. Let the mixture boil for another minute or two, then remove it from the heat.
3. If you want to add food coloring, now is the time to do so. Stir the food coloring into the mixture until it is evenly distributed.
4. Grease a baking dish with cooking spray or butter to prevent sticking. Pour the liquid mixture into the greased dish and spread it out evenly.
5. Allow the mixture to cool slightly before placing it in the refrigerator for at least 2 hours, or until it sets and becomes firm.
6. Once the mixture is firm, use a knife to cut it into small worm shapes. You can also use a cookie cutter to create more uniform shapes.
7. After cutting the worms, place them on a baking sheet lined with parchment paper. Sprinkle them with your choice of sprinkles or colored sugar.
8. Let the worms sit for a few minutes to allow the sugar to stick to them. Then, gently shake off any excess sugar.
9. Finally, let the kandi worms dry completely. This can take anywhere from 1 to 2 hours, depending on the humidity in your area.
10. Once dry, store the kandi worms in an airtight container. They will keep for several days at room temperature or can be refrigerated for longer storage.
Now that you know how to make kandi worms, you can enjoy this fun and tasty treat whenever you want. Get creative with the flavors and decorations, and have a great time making your own kandi worm party favors or snacks for any occasion!
