How to Make Worm Chow: A Unique and Exotic Dish
Worm chow, also known as “centipede chow,” is a traditional Chinese delicacy that has gained popularity worldwide. This unique dish is made from dried centipedes, which are believed to have medicinal properties and are considered a delicacy in some parts of China. If you’re curious about how to make worm chow, follow these simple steps to create this exotic and flavorful dish.
Ingredients:
Before you start, gather the following ingredients:
– 1 cup dried centipedes
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon garlic, minced
– 1 teaspoon ginger, minced
– 2 tablespoons cooking wine
– 1 teaspoon sugar
– 1 teaspoon cornstarch
– 1/2 cup chicken broth or water
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1.
Prepare the centipedes:
Begin by rinsing the dried centipedes under cold water to remove any dirt or debris. Soak the centipedes in warm water for about 30 minutes to rehydrate them. After soaking, drain the water and pat the centipedes dry with a paper towel.
2.
Marinate the centipedes:
In a bowl, mix together the soy sauce, sesame oil, minced garlic, minced ginger, cooking wine, sugar, cornstarch, and chicken broth. Add the rehydrated centipedes to the bowl and toss them to coat evenly. Let the centipedes marinate for at least 30 minutes, or up to 2 hours, for the flavors to penetrate.
3.
Heat the oil:
Pour enough vegetable oil into a wok or frying pan to coat the bottom. Heat the oil over medium-high heat until it reaches about 350°F (175°C).
4.
Fry the centipedes:
Once the oil is hot, add the marinated centipedes to the wok or pan. Fry the centipedes for about 5-7 minutes, or until they are golden brown and crispy. Be careful not to overcrowd the pan, as this can lower the temperature of the oil and cause the centipedes to stick together.
5.
Season and serve:
Remove the fried centipedes from the wok or pan and drain them on a paper towel. Season with salt and pepper to taste. Serve the worm chow hot, either as a snack or as a side dish.
Enjoying Worm Chow:
Worm chow is a unique and exotic dish that can be enjoyed by those who are adventurous in their culinary pursuits. While it may not be for everyone, those who give it a try are often impressed by its rich, savory flavor and crispy texture. Pair this dish with a glass of white wine or a cup of green tea to enhance the experience. Happy cooking!
