How do you make perfect bacon in the oven? If you’re looking to achieve that crispy, golden-brown texture without the mess and smoke of frying, oven-baked bacon is the way to go. It’s a healthier option and can be just as delicious as its fried counterpart. Here’s a step-by-step guide to help you master oven-baked bacon like a pro.
First, gather your ingredients. You’ll need thick-cut bacon slices, a baking sheet lined with parchment paper, and a little bit of olive oil. Preheat your oven to 400°F (200°C) to ensure it’s hot when you place the bacon inside.
Next, lay the bacon slices on the parchment paper in a single layer, ensuring they’re not overlapping. Overlapping bacon can prevent it from cooking evenly. Drizzle a small amount of olive oil over the bacon slices, using a pastry brush to spread it evenly. This will help the bacon crisp up and give it a slightly caramelized flavor.
Place the baking sheet in the preheated oven and bake for about 20-25 minutes, depending on the thickness of your bacon. The bacon should be a rich golden brown and crispy to the touch. If you prefer a more crispy texture, you can bake it for an additional 5 minutes.
While the bacon is cooking, you can prepare any sides or toppings you’d like to pair with it. A fresh green salad, a side of roasted potatoes, or a batch of pancakes would make for a delicious meal.
Once the bacon is done, remove the baking sheet from the oven and let it cool for a few minutes. This will help the bacon maintain its crispiness. Transfer the bacon to a paper towel-lined plate to drain any excess grease. Serve it hot, and enjoy the perfect oven-baked bacon!
Remember, the key to achieving perfect oven-baked bacon lies in the cooking temperature and time. Experiment with different cooking times and temperatures to find the perfect balance for your taste. With this guide, you’ll be able to make mouthwatering bacon every time, without the hassle of frying.
