What does eating the worm in tequila do? This question often piques the curiosity of many who have tried the famous “worm tequila” drink. The tradition of adding a worm, or “escargot,” to a glass of tequila dates back to the 1930s and has become a symbol of the Mexican culture. But what exactly does this practice entail, and why is it so intriguing to tequila enthusiasts around the world? Let’s delve into the mysteries of this peculiar tradition.
The worm in tequila is a type of fly larvae called “gusano,” which is native to the tequila-producing regions of Mexico. These larvae are often found in the agave plants, the primary source of tequila. The tradition of adding a worm to a glass of tequila began as a way to prove the drink’s authenticity and strength. The belief was that the worm would be unable to survive the potent alcohol, thus demonstrating the drink’s power.
When you take a sip of worm tequila, the first thing you’ll notice is the distinctive flavor of the worm. It’s not as unpleasant as one might expect, with a slightly salty and slightly sweet taste. The worm itself is not meant to be swallowed, as it can be a bit rubbery and tough. Instead, it’s a novelty that adds a unique twist to the drinking experience.
The process of consuming the worm in tequila is also a social event. Many people choose to eat the worm as a group, often while participating in a margarita or tequila tasting. This practice creates a sense of camaraderie and fun, as participants share in the experience of trying something different and unique.
From a nutritional standpoint, the worm in tequila is not particularly beneficial. It contains protein and some vitamins, but the quantity is minimal compared to the rest of the drink. However, the worm’s presence is more about the cultural significance and the thrill of trying something new than any nutritional value.
The tradition of eating the worm in tequila has also sparked debates about animal rights. Some argue that the practice is inhumane, as the worm is not killed before being added to the drink. However, it’s important to note that the worm is already dead when it’s placed in the tequila, as it’s typically picked from the agave plant and then preserved in the alcohol to prevent decay.
In conclusion, what does eating the worm in tequila do? It adds a unique flavor and cultural experience to the drink, while also serving as a conversation starter and a symbol of Mexican heritage. While the nutritional value of the worm is minimal, the tradition itself is a fascinating aspect of tequila culture that continues to captivate enthusiasts worldwide.
