Are there worms in mezcal? This is a common question that often arises when people first encounter this unique spirit. Mezcal, a traditional Mexican liquor, has a rich history and a distinctive flavor profile. The presence of worms, also known as ” escamoles ” or ” ant larvae,” in some mezcal varieties has intrigued many. Let’s delve into this intriguing topic and uncover the truth behind the worms in mezcal.
Mezcal is produced from the agave plant, which is a type of cactus that thrives in the highlands of Mexico. The process of making mezcal involves roasting the agave hearts, mashing them, and fermenting the resulting juice. The fermented juice is then distilled to produce the final spirit. While many mezcal producers distill their agave juice to a high alcohol content, some leave it with a lower proof to allow for the development of a more complex flavor.
The worms found in certain mezcal varieties are not harmful and do not affect the taste of the spirit. These worms are known as “gusano” in Spanish and are the larvae of the agave worm. They are a delicacy in Mexican cuisine and are often referred to as “ant eggs” or “worms” in English. The worms are collected from the agave plants and added to the mezcal during the fermentation process.
The practice of adding worms to mezcal has a long-standing tradition in Mexico. The worms are believed to add a unique flavor and aroma to the spirit, enhancing its complexity. The most famous mezcal with worms is called ” worm mezcal ” or ” mezcal con gusano.” This type of mezcal is often enjoyed in the traditional way, by adding a worm to the glass and then drinking it with a shot of the spirit.
It’s important to note that not all mezcal contains worms. In fact, the majority of mezcal on the market does not have any worms in it. The presence of worms is a choice made by the producer and is often associated with a more artisanal and traditional production process. Worm mezcal is typically more expensive than regular mezcal due to the additional cost of collecting and adding the worms.
In conclusion, while the presence of worms in mezcal may seem off-putting to some, it is a traditional and deliberate addition by the producers. The worms do not harm the spirit and are believed to enhance its flavor. If you’re curious about trying worm mezcal, it’s best to approach it with an open mind and appreciate the rich history and cultural significance behind this unique spirit. Just remember to consume it responsibly and enjoy the experience!
