How to Make Receiving Blanket Cake: A Delightful Twist on a Classic Dessert
Cakes are a timeless symbol of celebration, and there’s something particularly charming about receiving blanket cakes. These unique desserts combine the warmth and comfort of a receiving blanket with the joy of cake, creating a delightful twist on a classic treat. Whether you’re planning a baby shower, a birthday party, or any other festive occasion, a receiving blanket cake is sure to impress your guests. In this article, we’ll guide you through the process of making a beautiful and delicious receiving blanket cake that will be the talk of the event.
Ingredients for Receiving Blanket Cake
Before you start making your receiving blanket cake, gather the following ingredients:
– 1 box of your favorite cake mix (white, chocolate, or vanilla)
– 2 eggs
– 1/2 cup of vegetable oil
– 1 cup of milk
– 1 teaspoon of vanilla extract
– Food coloring of your choice (optional)
– 1 can of vanilla frosting
– 1/2 cup of powdered sugar
– 1 teaspoon of vanilla extract
– Blue food coloring
– Sprinkles and decorations of your choice
Instructions for Making Receiving Blanket Cake
1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the cake mix, eggs, vegetable oil, milk, and vanilla extract. Mix until well blended.
3. If desired, add food coloring to the batter to achieve the desired color for your receiving blanket.
4. Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
6. In the meantime, prepare the frosting by mixing together the vanilla frosting, powdered sugar, and vanilla extract. Add blue food coloring to achieve the desired shade of blue for your receiving blanket.
7. Once the cakes are completely cooled, place one cake layer on a serving plate. Spread a generous amount of frosting on top of the first layer.
8. Place the second cake layer on top of the frosted layer and cover the entire cake with the remaining frosting.
9. Using a spatula, create a ruffled edge around the sides of the cake to mimic the texture of a receiving blanket.
10. Decorate the cake with sprinkles, ribbons, or any other decorations of your choice.
11. Allow the cake to set in the refrigerator for at least 30 minutes before serving.
Conclusion
Making a receiving blanket cake is a fun and creative way to add a personal touch to any celebration. With this simple recipe, you can create a beautiful and delicious cake that will leave your guests feeling warm and cozy. So, gather your ingredients, follow these instructions, and enjoy the process of making a memorable receiving blanket cake for your special occasion.
