How to Sanitize Blackstone Griddle: A Comprehensive Guide
Sanitizing your Blackstone griddle is essential for maintaining its longevity and ensuring food safety. Regular cleaning and sanitizing help prevent the buildup of bacteria, grease, and food particles that can affect the taste and quality of your cooking. In this article, we will provide you with a step-by-step guide on how to sanitize your Blackstone griddle effectively.
Step 1: Unplug and Allow to Cool
Before you begin sanitizing your Blackstone griddle, make sure it is unplugged and has had enough time to cool down. This is crucial to prevent any burns or accidents while handling the hot surface.
Step 2: Remove Griddle Pans
Remove the griddle pans from the griddle. This will make it easier to clean and sanitize the entire surface. Set the pans aside for later cleaning.
Step 3: Clean the Griddle Surface
Using a non-abrasive sponge or cloth, wipe down the griddle surface with warm, soapy water. Focus on removing any food particles, grease, or residue. Be sure to clean around the burners and in the grooves of the griddle.
Step 4: Clean the Burners
Remove the burners from the griddle and clean them separately. Use a damp cloth to wipe away any dirt or debris. If necessary, use a small brush to clean the grooves and crevices of the burners.
Step 5: Clean the Griddle Pans
Scrub the griddle pans with a non-abrasive sponge or brush to remove any food particles or residue. Rinse them under warm water and dry them thoroughly.
Step 6: Sanitize the Griddle Surface
Once the griddle surface is clean, it’s time to sanitize it. Prepare a solution of one tablespoon of unscented liquid chlorine bleach per gallon of water. Dip a clean sponge or cloth into the solution and wipe down the entire griddle surface, including the burners and grooves. Be sure to cover all areas, including the edges and corners.
Step 7: Rinse and Dry
After sanitizing the griddle, rinse the surface with clean water to remove any traces of the bleach solution. Wipe the griddle dry with a clean, dry cloth to prevent any water spots or streaks.
Step 8: Reassemble the Griddle
Reattach the burners to the griddle and place the griddle pans back on the surface. Your Blackstone griddle is now sanitized and ready for use.
By following these steps, you can ensure that your Blackstone griddle remains clean and hygienic, providing you with safe and delicious meals for years to come.
